Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels

Thomas Janhøj, Richard Ipsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    25 Citations (Scopus)
    Original languageEnglish
    JournalMilchwissenschaft
    Volume61
    Issue number2
    Pages (from-to)131-134
    Number of pages4
    ISSN0026-3788
    Publication statusPublished - 2006

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