Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham

D. Juncher; B. Rønn; T.B. Hansen; P. Henckel; A. Karlsson; L.H. Skibsted; G. Bertelsen

Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham

D. Juncher, B. Rønn, T.B. Hansen, P. Henckel, A. Karlsson, L.H. Skibsted, G. Bertelsen

Research output: Contribution to journal › Journal article › Research › peer-review

30 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	63
Issue number	2
Pages (from-to)	151-159
Number of pages	9
ISSN	0309-1740
Publication status	Published - 2003

Cite this

@article{a803ae40a1bc11ddb6ae000ea68e967b,

title = "Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham",

author = "D. Juncher and B. R{\o}nn and T.B. Hansen and P. Henckel and A. Karlsson and L.H. Skibsted and G. Bertelsen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Departement og Product Quality\', \'Foulum, Tjele\''",

year = "2003",

language = "English",

volume = "63",

pages = "151--159",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham

AU - Juncher, D.

AU - Rønn, B.

AU - Hansen, T.B.

AU - Henckel, P.

AU - Karlsson, A.

AU - Skibsted, L.H.

AU - Bertelsen, G.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Departement og Product Quality\', \'Foulum, Tjele\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0309-1740

VL - 63

SP - 151

EP - 159

JO - Meat Science

JF - Meat Science

IS - 2

ER -