Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

Ran Feng, Sylvain Barjon, Franciscus Winfried J van der Berg, Søren Kristian Lillevang, Lilia Ahrné^*

^*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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@article{ccce09e69a9645dcac85821ec45e6070,

title = "Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality",

author = "Ran Feng and Sylvain Barjon and {van der Berg}, {Franciscus Winfried J} and Lillevang, {S{\o}ren Kristian} and Lilia Ahrn{\'e}",

year = "2021",

doi = "10.1016/j.jfoodeng.2021.110690",

language = "English",

volume = "309",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

AU - Feng, Ran

AU - Barjon, Sylvain

AU - van der Berg, Franciscus Winfried J

AU - Lillevang, Søren Kristian

AU - Ahrné, Lilia

PY - 2021

Y1 - 2021

U2 - 10.1016/j.jfoodeng.2021.110690

DO - 10.1016/j.jfoodeng.2021.110690

M3 - Journal article

VL - 309

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

M1 - 110690

ER -