Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

T. Perez-Palacios, I. M. P. L. V. O. Ferreira, C. Petisca, T. Antequera, Jorge Ruiz Carrascal

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@article{0e2a3fefa61d4b71a48580b6ffb6de25,

title = "Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content",

author = "T. Perez-Palacios and Ferreira, {I. M. P. L. V. O.} and C. Petisca and T. Antequera and {Ruiz Carrascal}, Jorge",

year = "2012",

doi = "10.1016/j.meatsci.2012.02.021",

language = "English",

volume = "91",

pages = "369--373",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

AU - Perez-Palacios, T.

AU - Ferreira, I. M. P. L. V. O.

AU - Petisca, C.

AU - Antequera, T.

AU - Ruiz Carrascal, Jorge

PY - 2012

Y1 - 2012

U2 - 10.1016/j.meatsci.2012.02.021

DO - 10.1016/j.meatsci.2012.02.021

M3 - Journal article

SN - 0309-1740

VL - 91

SP - 369

EP - 373

JO - Meat Science

JF - Meat Science

IS - 3

ER -