@inproceedings{97592bb0a1bc11ddb6ae000ea68e967b,
title = "Effect of sweetener on release of flavour compounds from chewing gum",
author = "A-M Haahr and C.F. Pilsgaard and L.H. Stahnke and W.L.P Bredie and H.H.F. Refsgaard",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'BioCentrum DTU\''; null ; Conference date: 29-11-2010",
year = "2003",
language = "English",
pages = "224--227",
editor = "{edited by J. L. Qu{\'e}r{\'e} and P. X. {\'E}ti{\'e}vant}",
booktitle = "Ikke angivet",
publisher = "Intercept",
}