Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    VolumeVol. 52 (8); (2004)
    Pages (from-to)2269-2276
    Number of pages9
    ISSN0021-8561
    Publication statusPublished - 2004

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