Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | Vol. 52 (8); (2004) |
Pages (from-to) | 2269-2276 |
Number of pages | 9 |
ISSN | 0021-8561 |
Publication status | Published - 2004 |
Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Pia Vibeke Orlien, M. L. Andersen, S. Jouhtimäki, J. Risbo, L. H. Skibsted
Research output: Contribution to journal › Journal article › Research › peer-review