Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems

Guanchen Liu, Tanja C. Jæger, Marianne Nissen Lund, Søren B. Nielsen, Colin Andrew Ray, Richard Ipsen

Research output: Contribution to journalJournal articleResearchpeer-review

18 Citations (Scopus)
Original languageEnglish
JournalInternational Dairy Journal
Volume59
Pages (from-to)1-9
Number of pages9
ISSN0958-6946
DOIs
Publication statusPublished - 2016

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