Original language | English |
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Journal | International Dairy Journal |
Volume | 59 |
Pages (from-to) | 1-9 |
Number of pages | 9 |
ISSN | 0958-6946 |
DOIs | |
Publication status | Published - 2016 |
Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems
Guanchen Liu, Tanja C. Jæger, Marianne Nissen Lund, Søren B. Nielsen, Colin Andrew Ray, Richard Ipsen
Research output: Contribution to journal › Journal article › Research › peer-review
18
Citations
(Scopus)