Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

María Gudjónsdóttir; Manuel D. Gacutan Jr.; Ana C. Mendes; Ioannis S. Chronakis; Lene Jespersen; Anders H Karlsson

doi:10.1016/j.foodchem.2015.03.088

Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

María Gudjónsdóttir, Manuel D. Gacutan Jr., Ana C. Mendes, Ioannis S. Chronakis, Lene Jespersen, Anders H Karlsson

Research output: Contribution to journal › Journal article › Research › peer-review

63 Citations (Scopus)

Original language	English
Journal	Food Chemistry
Volume	184
Pages (from-to)	167-175
Number of pages	9
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2015.03.088
Publication status	Published - 2015

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10.1016/j.foodchem.2015.03.088

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Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Gudjónsdóttir, María; Gacutan Jr., Manuel D.; Mendes, Ana C. et al.
In: Food Chemistry, Vol. 184, 2015, p. 167-175.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "Mar{\'i}a Gudj{\'o}nsd{\'o}ttir and {Gacutan Jr.}, {Manuel D.} and Mendes, {Ana C.} and Chronakis, {Ioannis S.} and Lene Jespersen and Karlsson, {Anders H}",

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AU - Gudjónsdóttir, María

AU - Gacutan Jr., Manuel D.

AU - Mendes, Ana C.

AU - Chronakis, Ioannis S.

AU - Jespersen, Lene

AU - Karlsson, Anders H

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