Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams

B Isabel, CJ Lopez-Bote, L de la Hoz, M Timon, C Garcia, Jorge Ruiz Carrascal

Research output: Contribution to journal › Journal article › Research › peer-review

49 Citations (Scopus)

Keywords

@article{b02dcb9611d94754b6f81620c9cae6de,

title = "Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams",

keywords = "feeding, pig, alpha-tocopherol, monounsaturated fatty acids, oxidation, dry-cured ham",

author = "B Isabel and CJ Lopez-Bote and {de la Hoz}, L and M Timon and C Garcia and {Ruiz Carrascal}, Jorge",

year = "2003",

month = aug,

language = "English",

volume = "64",

pages = "475--482",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams

AU - Isabel, B

AU - Lopez-Bote, CJ

AU - de la Hoz, L

AU - Timon, M

AU - Garcia, C

AU - Ruiz Carrascal, Jorge

PY - 2003/8

Y1 - 2003/8

KW - feeding

KW - pig

KW - alpha-tocopherol

KW - monounsaturated fatty acids

KW - oxidation

KW - dry-cured ham

M3 - Journal article

VL - 64

SP - 475

EP - 482

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 4

ER -