Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Kristin Røen Fauske; Annette Bernhard; Even Fjære; Lene Secher Myrmel; Livar Frøyland; Karsten Kristiansen; Bjørn Liaset; Lise Madsen

doi:10.3390/nu10060695

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Kristin Røen Fauske, Annette Bernhard, Even Fjære, Lene Secher Myrmel, Livar Frøyland, Karsten Kristiansen, Bjørn Liaset, Lise Madsen

Genome Research and Molecular Bio Medicine

Research output: Contribution to journal › Journal article › Research › peer-review

7 Citations (Scopus)

106 Downloads (Pure)

Original language	English
Article number	695
Journal	Nutrients
Volume	10
Issue number	6
Number of pages	17
ISSN	2072-6643
DOIs	https://doi.org/10.3390/nu10060695
Publication status	Published - 2018

Keywords

obesity
Western diet
cod
pork
free fatty acids
phospholipids
triacylglycerol
n-3 polyunsaturated fatty acids
mice

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10.3390/nu10060695Licence: CC BY

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in MiceFinal published version, 1.09 MBLicence: CC BY

Cite this

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice. / Fauske, Kristin Røen; Bernhard, Annette; Fjære, Even; Myrmel, Lene Secher; Frøyland, Livar; Kristiansen, Karsten; Liaset, Bjørn; Madsen, Lise.

In: Nutrients, Vol. 10, No. 6, 695, 2018.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Kristiansen, Karsten

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AU - Madsen, Lise

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KW - pork

KW - free fatty acids

KW - phospholipids

KW - triacylglycerol

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