Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain

H.B. Hansen, C.V. Rasmussen, K.E.B. Knudsen, Å. Hansen

    Research output: Contribution to journalJournal articleResearchpeer-review

    93 Citations (Scopus)
    Original languageEnglish
    JournalJournal of the Science of Food and Agriculture
    Volume83
    Pages (from-to)76-85
    Number of pages10
    ISSN0022-5142
    Publication statusPublished - 2002

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