Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

Marcel Houngbédji, Pernille Johansen, S. Wilfrid Padonou, D. Joseph Hounhouigan, Henrik Siegumfeldt, Lene Jespersen

Research output: Contribution to journalJournal articleResearchpeer-review

10 Citations (Scopus)
Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume304
Pages (from-to)75-88
ISSN0168-1605
DOIs
Publication statusPublished - 2019

Keywords

  • Mawe doughs
  • Yeast survival
  • Intracellular pH
  • Plasma membrane integrity
  • Flow cytometry
  • Fluorescence microscopy

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