Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli

Heidi Blok Frandsen, Keld Ejdrup Markedal, Olga Martín-Belloso, Rogelio Sánchez-Vega, Robert Soliva-Fortuny, Hilmer Sørensen, Susanne Sørensen, Jens Christian Sørensen

Research output: Contribution to journalJournal articleResearchpeer-review

32 Citations (Scopus)
Original languageEnglish
JournalPolish Journal of Food and Nutrition Sciences
Volume64
Issue number1
Pages (from-to)17-25
Number of pages9
ISSN1230-0322
DOIs
Publication statusPublished - 2014

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