Original language | English |
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Journal | Polish Journal of Food and Nutrition Sciences |
Volume | 64 |
Issue number | 1 |
Pages (from-to) | 17-25 |
Number of pages | 9 |
ISSN | 1230-0322 |
DOIs | |
Publication status | Published - 2014 |
Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli
Heidi Blok Frandsen, Keld Ejdrup Markedal, Olga Martín-Belloso, Rogelio Sánchez-Vega, Robert Soliva-Fortuny, Hilmer Sørensen, Susanne Sørensen, Jens Christian Sørensen
Research output: Contribution to journal › Journal article › Research › peer-review
32
Citations
(Scopus)