Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

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@article{d2db54038fe3467fb61a68af00f2c426,

title = "Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste",

author = "Raitio, {Riikka Julia} and Vibeke Orlien and Skibsted, {Leif Horsfelt}",

year = "2012",

doi = "10.1016/j.foodchem.2011.11.112",

language = "English",

volume = "132",

pages = "1324--1332",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

AU - Raitio, Riikka Julia

AU - Orlien, Vibeke

AU - Skibsted, Leif Horsfelt

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodchem.2011.11.112

DO - 10.1016/j.foodchem.2011.11.112

M3 - Journal article

VL - 132

SP - 1324

EP - 1332

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

ER -