| Original language | English |
|---|---|
| Place of Publication | Copenhagen |
| Publisher | |
| Print ISBNs | 87-7611-082-6 |
| Publication status | Published - 2004 |
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Effects of selected processing factors on some of the quality characteristics in meat and carcasses of broiler chickens
Abdalla Ali
Research output: Ph.D Thesis › Ph.D. Thesis