Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk

L. Wiking, M. B. Frøst, L. B. Larsen, J. Holm Nielsen

Research output: Contribution to journal › Journal article › Research › peer-review

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Cite this

@article{ea0a9020a1bb11ddb6ae000ea68e967b,

title = "Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk",

author = "L. Wiking and Fr{\o}st, {M. B.} and Larsen, {L. B.} and {Holm Nielsen}, J.",

note = "Ukendte organisationer '\'90\', \'90\', \'90\''",

year = "2002",

language = "English",

volume = "57",

pages = "190--194",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "4",

}

TY - JOUR

T1 - Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk

AU - Wiking, L.

AU - Frøst, M. B.

AU - Larsen, L. B.

AU - Holm Nielsen, J.

N1 - Ukendte organisationer '\'90\', \'90\', \'90\''

PY - 2002

Y1 - 2002

M3 - Journal article

VL - 57

SP - 190

EP - 194

JO - Milchwissenschaft

JF - Milchwissenschaft

SN - 0026-3788

IS - 4

ER -