@article{ad132df6c8cb4f25936e525f04481bee,
title = "The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter",
keywords = "Food production, Fatty acids, Food quality, Dairy products, ???Mejeriproduktion???, Faculty of Science, Former LIFE faculty",
author = "Stine R{\o}nholt and Kirkensgaard, {Jacob Judas Kain} and H{\o}yer, {Klaus F.} and Kell Mortensen and Knudsen, {Jes Christian}",
year = "2014",
doi = "10.1007/s11746-013-2353-6",
language = "English",
volume = "91",
pages = "29--38",
journal = "Oil & Soap",
issn = "0003-021X",
publisher = "Springer",
number = "1",
}