Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals

Research output: Contribution to journal › Journal article › Research › peer-review

4 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	57
Issue number	18
Pages (from-to)	8661-8667
Number of pages	7
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf901175q
Publication status	Published - 2009

Access to Document

@article{47e06950a78211debc73000ea68e967b,

title = "Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals",

author = "Manuel Pazos and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",

year = "2009",

doi = "10.1021/jf901175q",

language = "English",

volume = "57",

pages = "8661--8667",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "18",

}

TY - JOUR

T1 - Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals

AU - Pazos, Manuel

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

PY - 2009

Y1 - 2009

U2 - 10.1021/jf901175q

DO - 10.1021/jf901175q

M3 - Journal article

C2 - 19705833

SN - 0021-8561

VL - 57

SP - 8661

EP - 8667

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 18

ER -