Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

David Bichala Adimpong; Dennis Sandris Nielsen; Kim I. Sørensen; Finn Kvist Vogensen; Hagrétou Sawadogo-Lingani; Patrick M.F. Derkx; Lene Jespersen

doi:10.1099/ijs.0.048769-0

Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

David Bichala Adimpong, Dennis Sandris Nielsen, Kim I. Sørensen, Finn Kvist Vogensen, Hagrétou Sawadogo-Lingani, Patrick M.F. Derkx, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

Research output: Contribution to journal › Journal article › Research › peer-review

31 Citations (Scopus)

Original language	English
Journal	International Journal of Systematic and Evolutionary Microbiology
Volume	63
Issue number	11
Pages (from-to)	3720-3726
Number of pages	7
ISSN	1466-5026
DOIs	https://doi.org/10.1099/ijs.0.048769-0
Publication status	Published - 2013

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10.1099/ijs.0.048769-0

http://ijs.sgmjournals.org/content/63/Pt_10/3720.long

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Adimpong, D. B., Nielsen, D. S., Sørensen, K. I., Vogensen, F. K., Sawadogo-Lingani, H., Derkx, P. M. F., & Jespersen, L. (2013). Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. International Journal of Systematic and Evolutionary Microbiology, 63(11), 3720-3726. https://doi.org/10.1099/ijs.0.048769-0

Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, Kim I. et al.
In: International Journal of Systematic and Evolutionary Microbiology, Vol. 63, No. 11, 2013, p. 3720-3726.

Research output: Contribution to journal › Journal article › Research › peer-review

Adimpong, DB, Nielsen, DS, Sørensen, KI, Vogensen, FK, Sawadogo-Lingani, H, Derkx, PMF & Jespersen, L 2013, 'Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso', International Journal of Systematic and Evolutionary Microbiology, vol. 63, no. 11, pp. 3720-3726. https://doi.org/10.1099/ijs.0.048769-0

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AU - Vogensen, Finn Kvist

AU - Sawadogo-Lingani, Hagrétou

AU - Derkx, Patrick M.F.

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