Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella

Sègla Wilfrid  Padonou; Ulrich Schillinger; Dennis Sandris Nielsen; Charles M.A.P. Franz; Michael Hansen; Joseph D. Hounhouigan; Mathurin C. Nago; Mogens Jakobsen

doi:10.1099/ijs.0.014332-0

Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella

Sègla Wilfrid Padonou, Ulrich Schillinger, Dennis Sandris Nielsen, Charles M.A.P. Franz, Michael Hansen, Joseph D. Hounhouigan, Mathurin C. Nago, Mogens Jakobsen

Research output: Contribution to journal › Journal article › Research › peer-review

47 Citations (Scopus)

Original language	English
Journal	International Journal of Systematic and Evolutionary Microbiology
Volume	60
Pages (from-to)	2193-2198
Number of pages	6
ISSN	1466-5026
DOIs	https://doi.org/10.1099/ijs.0.014332-0
Publication status	Published - 2010

Keywords

Former LIFE faculty

Access to Document

10.1099/ijs.0.014332-0

Cite this

Padonou, S. W., Schillinger, U., Nielsen, D. S., Franz, C. M. A. P., Hansen, M., Hounhouigan, J. D., Nago, M. C., & Jakobsen, M. (2010). Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella. International Journal of Systematic and Evolutionary Microbiology, 60, 2193-2198. https://doi.org/10.1099/ijs.0.014332-0

Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella. / Padonou, Sègla Wilfrid ; Schillinger, Ulrich; Nielsen, Dennis Sandris et al.
In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, 2010, p. 2193-2198.

Research output: Contribution to journal › Journal article › Research › peer-review

Padonou, SW, Schillinger, U, Nielsen, DS, Franz, CMAP, Hansen, M, Hounhouigan, JD, Nago, MC & Jakobsen, M 2010, 'Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella', International Journal of Systematic and Evolutionary Microbiology, vol. 60, pp. 2193-2198. https://doi.org/10.1099/ijs.0.014332-0

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