Enrichment of chicken nuggets with microencapsulated omega-3 fish oil: effect of frozen storage time on oxidative stability and sensory quality

Estefanía Jiménez-Martín, Trinidad Pérez-Palacios, Jorge Ruiz Carrascal, Teresa Antequera Rojas

Research output: Contribution to journalJournal articleResearchpeer-review

64 Citations (Scopus)
Original languageEnglish
JournalFood and Bioprocess Technology
Volume9
Issue number2
Pages (from-to)285-297
Number of pages13
ISSN1935-5130
DOIs
Publication statusPublished - 2016

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