Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Thi Tem Dang; Nina Gringer; Flemming Jessen; Karsten Olsen; Niels Bøknæs; Pia Louise Nielsen; Vibeke Orlien

doi:10.1016/j.ifset.2018.02.006

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Thi Tem Dang, Nina Gringer, Flemming Jessen, Karsten Olsen, Niels Bøknæs, Pia Louise Nielsen, Vibeke Orlien

Design and Consumer Behavior

Research output: Contribution to journal › Journal article › Research › peer-review

16 Citations (Scopus)

Original language	English
Journal	Innovative Food Science and Emerging Technologies
Volume	47
Pages (from-to)	127-135
Number of pages	9
ISSN	1466-8564
DOIs	https://doi.org/10.1016/j.ifset.2018.02.006
Publication status	Published - 2018

Access to Document

10.1016/j.ifset.2018.02.006

Cite this

@article{261e5eb981354cb0a443508e0090a13d,

title = "Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)",

author = "Dang, {Thi Tem} and Nina Gringer and Flemming Jessen and Karsten Olsen and Niels B{\o}kn{\ae}s and Nielsen, {Pia Louise} and Vibeke Orlien",

year = "2018",

doi = "10.1016/j.ifset.2018.02.006",

language = "English",

volume = "47",

pages = "127--135",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier",

}

TY - JOUR

T1 - Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

AU - Dang, Thi Tem

AU - Gringer, Nina

AU - Jessen, Flemming

AU - Olsen, Karsten

AU - Bøknæs, Niels

AU - Nielsen, Pia Louise

AU - Orlien, Vibeke

PY - 2018

Y1 - 2018

U2 - 10.1016/j.ifset.2018.02.006

DO - 10.1016/j.ifset.2018.02.006

M3 - Journal article

VL - 47

SP - 127

EP - 135

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

SN - 1466-8564

ER -