Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy

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Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	49
Issue number	12
Pages (from-to)	5790-5796
Number of pages	7
ISSN	0021-8561
Publication status	Published - 2001

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@article{1487e6f0a1bb11ddb6ae000ea68e967b,

title = "Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy",

author = "Jensen, {P. N.} and G. S{\o}rensen and {Balling Engelsen}, S. and G. Bertelsen",

year = "2001",

language = "English",

volume = "49",

pages = "5790--5796",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "12",

}

TY - JOUR

T1 - Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy

AU - Jensen, P. N.

AU - Sørensen, G.

AU - Balling Engelsen, S.

AU - Bertelsen, G.

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 0021-8561

VL - 49

SP - 5790

EP - 5796

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 12

ER -