Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse

Eglé Kudirkené; Jurgita Buneviciené; Lone Brøndsted; Hanne Ingmer; John Elmerdahl Olsen; Mindaugas Malakauskas

doi:10.1016/j.ijfoodmicro.2010.06.024

Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse

Eglé Kudirkené, Jurgita Buneviciené, Lone Brøndsted, Hanne Ingmer, John Elmerdahl Olsen, Mindaugas Malakauskas

Research output: Contribution to journal › Journal article › Research › peer-review

27 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	145
Issue number	Suppl. 1
Pages (from-to)	S116-S120
Number of pages	5
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2010.06.024
Publication status	Published - 2011

Keywords

Former LIFE faculty

Access to Document

10.1016/j.ijfoodmicro.2010.06.024

Cite this

Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse. / Kudirkené, Eglé; Buneviciené, Jurgita; Brøndsted, Lone ; Ingmer, Hanne ; Olsen, John Elmerdahl; Malakauskas, Mindaugas.

In: International Journal of Food Microbiology, Vol. 145, No. Suppl. 1, 2011, p. S116-S120.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Olsen, John Elmerdahl

AU - Malakauskas, Mindaugas

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