Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men

C. A. Hagemann; M. S. Jensen; S. Holm; L. S. Gasbjerg; M. B. Christensen; S. M. N. Heimburger; F. Dela; T. Vilsboll; B. Holst; F. K. Knop

doi:10.1007/s00125-021-05519-y

Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men

C. A. Hagemann, M. S. Jensen, S. Holm, L. S. Gasbjerg, M. B. Christensen, S. M. N. Heimburger, F. Dela, T. Vilsboll, B. Holst, F. K. Knop

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Original language	English
Journal	Diabetologia
Volume	64
Issue number	SUPPL 1
Pages (from-to)	23-23
Number of pages	1
ISSN	0012-186X
DOIs	https://doi.org/10.1007/s00125-021-05519-y
Publication status	Published - 2021

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Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men. / Hagemann, C. A.; Jensen, M. S.; Holm, S.; Gasbjerg, L. S.; Christensen, M. B.; Heimburger, S. M. N.; Dela, F.; Vilsboll, T.; Holst, B.; Knop, F. K.

In: Diabetologia, Vol. 64, No. SUPPL 1, 2021, p. 23-23.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

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author = "Hagemann, {C. A.} and Jensen, {M. S.} and S. Holm and Gasbjerg, {L. S.} and Christensen, {M. B.} and Heimburger, {S. M. N.} and F. Dela and T. Vilsboll and B. Holst and Knop, {F. K.}",

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AU - Hagemann, C. A.

AU - Jensen, M. S.

AU - Holm, S.

AU - Gasbjerg, L. S.

AU - Christensen, M. B.

AU - Heimburger, S. M. N.

AU - Dela, F.

AU - Vilsboll, T.

AU - Holst, B.

AU - Knop, F. K.

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DO - 10.1007/s00125-021-05519-y

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JF - Diabetologia

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