Expectations and surprise in a molecular gastronomic meal

Line Holler Mielby, Michael Bom Frøst

    Research output: Contribution to journalJournal articleResearchpeer-review

    47 Citations (Scopus)
    Original languageEnglish
    JournalFood Quality and Preference
    Volume21
    Issue number2
    Pages (from-to)213-224
    Number of pages12
    ISSN0950-3293
    DOIs
    Publication statusPublished - 2010

    Cite this