Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Tem Dang; Nina Gringer; Flemming Jessen; Karsten Olsen; Niels Bøknæs; Pia Louise Nielsen; Vibeke Orlien

doi:10.1016/j.ifset.2018.04.019

Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Tem Dang, Nina Gringer, Flemming Jessen, Karsten Olsen, Niels Bøknæs, Pia Louise Nielsen, Vibeke Orlien

Design and Consumer Behavior

Research output: Contribution to journal › Journal article › Research › peer-review

18 Citations (Scopus)

Original language	English
Journal	Innovative Food Science and Emerging Technologies
Volume	47
Pages (from-to)	525-534
Number of pages	10
ISSN	1466-8564
DOIs	https://doi.org/10.1016/j.ifset.2018.04.019
Publication status	Published - 2018

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10.1016/j.ifset.2018.04.019

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Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme. / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

In: Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 525-534.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Dang, Thi Tem

AU - Gringer, Nina

AU - Jessen, Flemming

AU - Olsen, Karsten

AU - Bøknæs, Niels

AU - Nielsen, Pia Louise

AU - Orlien, Vibeke

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DO - 10.1016/j.ifset.2018.04.019

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JO - Innovative Food Science and Emerging Technologies

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SN - 1466-8564

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