FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants

Laurine Bente Schram Harsløf; Lesli Hingstrup Larsen; Christian Ritz; Lars I Hellgren; Kim F Michaelsen; Ulla Vogel; Lotte Lauritzen

doi:10.3945/ajcn.113.058685

FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants

Laurine Bente Schram Harsløf, Lesli Hingstrup Larsen, Christian Ritz, Lars I Hellgren, Kim F Michaelsen, Ulla Vogel, Lotte Lauritzen

Research output: Contribution to journal › Journal article › Research › peer-review

74 Citations (Scopus)

Abstract

Infant docosahexaenoic acid (DHA) status is supported by the DHA content of breast milk and thus can decrease once complementary feeding begins. Furthermore, it is unclear to what extent endogenous DHA synthesis contributes to status.

Original language	English
Journal	American Journal of Clinical Nutrition
Volume	97
Issue number	6
Pages (from-to)	1403-1410
Number of pages	8
ISSN	0002-9165
DOIs	https://doi.org/10.3945/ajcn.113.058685
Publication status	Published - 2013

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10.3945/ajcn.113.058685

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FADS genotype and diet are important determinants of DHA status : a cross-sectional study in Danish infants. / Harsløf, Laurine Bente Schram; Larsen, Lesli Hingstrup; Ritz, Christian; Hellgren, Lars I; Michaelsen, Kim F; Vogel, Ulla; Lauritzen, Lotte.

In: American Journal of Clinical Nutrition, Vol. 97, No. 6, 2013, p. 1403-1410.

Research output: Contribution to journal › Journal article › Research › peer-review

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