Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

Eva Borràs; Jose Manuel Amigo Rubio; Franciscus Winfried J van der Berg; Richard Boqué; Olga Busto

doi:10.1016/j.foodchem.2013.12.032

Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

Eva Borràs, Jose Manuel Amigo Rubio, Franciscus Winfried J van der Berg, Richard Boqué, Olga Busto

Food Analytics and Biotechnology

Research output: Contribution to journal › Journal article › Research › peer-review

59 Citations (Scopus)

Original language	English
Journal	Food Chemistry
Volume	153
Pages (from-to)	15–19
Number of pages	5
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2013.12.032
Publication status	Published - 2014

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10.1016/j.foodchem.2013.12.032

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Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis. / Borràs, Eva; Amigo Rubio, Jose Manuel; van der Berg, Franciscus Winfried J et al.
In: Food Chemistry, Vol. 153, 2014, p. 15–19.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Borràs, Eva

AU - Amigo Rubio, Jose Manuel

AU - van der Berg, Franciscus Winfried J

AU - Boqué, Richard

AU - Busto, Olga

PY - 2014

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DO - 10.1016/j.foodchem.2013.12.032

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JF - Food Chemistry

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