Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration

Anders Juul Lawaetz; Signe M. U. Christensen; Sabine Karin Clausen; Bjarne Jørnsgård; Søren Kjærsgaard Rasmussen; Sven Bode Andersen; Åsmund Rinnan

doi:10.1016/j.foodchem.2016.02.107

Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration

Anders Juul Lawaetz, Signe M. U. Christensen, Sabine Karin Clausen, Bjarne Jørnsgård, Søren Kjærsgaard Rasmussen, Sven Bode Andersen, Åsmund Rinnan

Research output: Contribution to journal › Journal article › Research › peer-review

20 Citations (Scopus)

Original language	English
Journal	Food Chemistry
Volume	204
Pages (from-to)	7-13
Number of pages	7
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2016.02.107
Publication status	Published - 2016

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10.1016/j.foodchem.2016.02.107

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Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration. / Lawaetz, Anders Juul; Christensen, Signe M. U.; Clausen, Sabine Karin; Jørnsgård, Bjarne; Rasmussen, Søren Kjærsgaard; Andersen, Sven Bode; Rinnan, Åsmund.

In: Food Chemistry, Vol. 204, 2016, p. 7-13.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Lawaetz, Anders Juul

AU - Christensen, Signe M. U.

AU - Clausen, Sabine Karin

AU - Jørnsgård, Bjarne

AU - Rasmussen, Søren Kjærsgaard

AU - Andersen, Sven Bode

AU - Rinnan, Åsmund

N1 - Administrerende institut: Department of Food Science

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DO - 10.1016/j.foodchem.2016.02.107

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VL - 204

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JO - Food Chemistry

JF - Food Chemistry

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