Fastende og ikkefastende lipider--sekundaerpublikation

Anne Langsted; Jacob J Freiberg; Børge G Nordestgaard

Fastende og ikkefastende lipider--sekundaerpublikation

Translated title of the contribution: Fasting and nonfasting lipids--secondary publication

Anne Langsted, Jacob J Freiberg, Børge G Nordestgaard

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

We tested the hypotheses that lipid levels change minimally in response to normal food intake and that nonfasting levels predict cardiovascular events. The maximum changes after normal food intake from fasting levels were as follows: total cholesterol -0.2 mmol/l, LDL cholesterol -0.2 mmol/l, HDL cholesterol -0.1 mmol/l, and for triglycerides +0.3 mmol/l. Highest versus lowest tertile of nonfasting total cholesterol, LDL cholesterol, and triglycerides, and lowest versus highest tertile of nonfasting HDL cholesterol predicted a 1.7-to 2.2-fold increased risk of cardiovascular events.

Translated title of the contribution	Fasting and nonfasting lipids--secondary publication
Original language	Danish
Journal	Ugeskrift for læger
Volume	171
Issue number	26
Pages (from-to)	2184-7
Number of pages	4
ISSN	0041-5782
Publication status	Published - 2009

Bibliographical note

Keywords: Adult; Aged; Aged, 80 and over; Apolipoproteins; Cardiovascular Diseases; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Cross-Sectional Studies; Eating; Fasting; Female; Humans; Lipids; Male; Middle Aged; Predictive Value of Tests; Prospective Studies; Reference Values; Risk Factors; Triglycerides

Access to Document

http://www.ugeskriftet.dk/LF/UFL/2009/26/pdf/VP12080600.pdf

Library access?

Check availability at the Royal Danish Library

Cite this

@article{55de0ed0835111df928f000ea68e967b,

title = "Fastende og ikkefastende lipider--sekundaerpublikation",

abstract = "We tested the hypotheses that lipid levels change minimally in response to normal food intake and that nonfasting levels predict cardiovascular events. The maximum changes after normal food intake from fasting levels were as follows: total cholesterol -0.2 mmol/l, LDL cholesterol -0.2 mmol/l, HDL cholesterol -0.1 mmol/l, and for triglycerides +0.3 mmol/l. Highest versus lowest tertile of nonfasting total cholesterol, LDL cholesterol, and triglycerides, and lowest versus highest tertile of nonfasting HDL cholesterol predicted a 1.7-to 2.2-fold increased risk of cardiovascular events.",

author = "Anne Langsted and Freiberg, {Jacob J} and Nordestgaard, {B{\o}rge G}",

note = "Keywords: Adult; Aged; Aged, 80 and over; Apolipoproteins; Cardiovascular Diseases; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Cross-Sectional Studies; Eating; Fasting; Female; Humans; Lipids; Male; Middle Aged; Predictive Value of Tests; Prospective Studies; Reference Values; Risk Factors; Triglycerides",

year = "2009",

language = "Dansk",

volume = "171",

pages = "2184--7",

journal = "Ugeskrift for l{\ae}ger",

issn = "0041-5782",

publisher = "Almindelige Danske Laegeforening",

number = "26",

}

TY - JOUR

T1 - Fastende og ikkefastende lipider--sekundaerpublikation

AU - Langsted, Anne

AU - Freiberg, Jacob J

AU - Nordestgaard, Børge G

N1 - Keywords: Adult; Aged; Aged, 80 and over; Apolipoproteins; Cardiovascular Diseases; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Cross-Sectional Studies; Eating; Fasting; Female; Humans; Lipids; Male; Middle Aged; Predictive Value of Tests; Prospective Studies; Reference Values; Risk Factors; Triglycerides

PY - 2009

Y1 - 2009

N2 - We tested the hypotheses that lipid levels change minimally in response to normal food intake and that nonfasting levels predict cardiovascular events. The maximum changes after normal food intake from fasting levels were as follows: total cholesterol -0.2 mmol/l, LDL cholesterol -0.2 mmol/l, HDL cholesterol -0.1 mmol/l, and for triglycerides +0.3 mmol/l. Highest versus lowest tertile of nonfasting total cholesterol, LDL cholesterol, and triglycerides, and lowest versus highest tertile of nonfasting HDL cholesterol predicted a 1.7-to 2.2-fold increased risk of cardiovascular events.

AB - We tested the hypotheses that lipid levels change minimally in response to normal food intake and that nonfasting levels predict cardiovascular events. The maximum changes after normal food intake from fasting levels were as follows: total cholesterol -0.2 mmol/l, LDL cholesterol -0.2 mmol/l, HDL cholesterol -0.1 mmol/l, and for triglycerides +0.3 mmol/l. Highest versus lowest tertile of nonfasting total cholesterol, LDL cholesterol, and triglycerides, and lowest versus highest tertile of nonfasting HDL cholesterol predicted a 1.7-to 2.2-fold increased risk of cardiovascular events.

M3 - Tidsskriftartikel

C2 - 19678434

SN - 0041-5782

VL - 171

SP - 2184

EP - 2187

JO - Ugeskrift for læger

JF - Ugeskrift for læger

IS - 26

ER -