Fat characterisation in Danish style liver pâté: an low-field NMR study

Gitte Nielsen; Lars Kristensen; Anders Hans Karlsson; Jens Risbo; Leif Horsfelt Skibsted

Fat characterisation in Danish style liver pâté: an low-field NMR study

Gitte Nielsen, Lars Kristensen, Anders Hans Karlsson, Jens Risbo, Leif Horsfelt Skibsted

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Proceedings of the 51. International Congress of Meat Science and Technology : [Kun udgivet på CD-ROM]
Number of pages	6
Publisher	American Meat Science Association
Publication date	2005
Pages	1-6
Publication status	Published - 2005
Event	International Congress of Meat Science and Technology - Baltimore, United States Duration: 7 Aug 2005 → 12 Aug 2005 Conference number: 51

Conference

Conference	International Congress of Meat Science and Technology
Number	51
Country/Territory	United States
City	Baltimore
Period	07/08/2005 → 12/08/2005

Cite this

Fat characterisation in Danish style liver pâté : an low-field NMR study. / Nielsen, Gitte; Kristensen, Lars; Karlsson, Anders Hans; Risbo, Jens ; Skibsted, Leif Horsfelt.

Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, 2005. p. 1-6.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Nielsen, G, Kristensen, L, Karlsson, AH, Risbo, J & Skibsted, LH 2005, Fat characterisation in Danish style liver pâté: an low-field NMR study. in Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, pp. 1-6, International Congress of Meat Science and Technology, Baltimore, United States, 07/08/2005.

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title = "Fat characterisation in Danish style liver p{\^a}t{\'e}: an low-field NMR study",

author = "Gitte Nielsen and Lars Kristensen and Karlsson, {Anders Hans} and Jens Risbo and Skibsted, {Leif Horsfelt}",

year = "2005",

language = "English",

pages = "1--6",

booktitle = "Proceedings of the 51. International Congress of Meat Science and Technology",

publisher = "American Meat Science Association",

note = "null ; Conference date: 07-08-2005 Through 12-08-2005",

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T1 - Fat characterisation in Danish style liver pâté

AU - Nielsen, Gitte

AU - Kristensen, Lars

AU - Karlsson, Anders Hans

AU - Risbo, Jens

AU - Skibsted, Leif Horsfelt

N1 - Conference code: 51

PY - 2005

Y1 - 2005

M3 - Article in proceedings

SP - 1

EP - 6

BT - Proceedings of the 51. International Congress of Meat Science and Technology

PB - American Meat Science Association

Y2 - 7 August 2005 through 12 August 2005

ER -