Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

Diana Martin, Elena Muriel, Teresa Antequera, Trinidad Perez-Palacios, Jorge Ruiz Carrascal

Research output: Contribution to journalJournal articleResearchpeer-review

24 Citations (Scopus)
Original languageEnglish
JournalFood Chemistry
Volume108
Issue number1
Pages (from-to)86-96
ISSN0308-8146
DOIs
Publication statusPublished - 2008
Externally publishedYes

Keywords

  • conjugated linoleic acid
  • monounsaturated fatty acids
  • oxidation
  • loin
  • liver
  • pig

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