Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

K. Adamberg; M. Antonsson; Finn Kvist Vogensen; E. W. Nielsen; S. Kask; P. L. Møller; Ylva Ardö

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

K. Adamberg, M. Antonsson, Finn Kvist Vogensen, E. W. Nielsen, S. Kask, P. L. Møller, Ylva Ardö

Research output: Contribution to journal › Journal article › Research › peer-review

34 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	15
Issue number	6-9
Pages (from-to)	873-882
Number of pages	10
ISSN	0958-6946
Publication status	Published - 2005

Cite this

@article{c2428360a1be11ddb6ae000ea68e967b,

title = "Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese",

author = "K. Adamberg and M. Antonsson and Vogensen, {Finn Kvist} and Nielsen, {E. W.} and S. Kask and M{\o}ller, {P. L.} and Ylva Ard{\"o}",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Tallinn University of Technology\', \'Dep. of Food Processing\', \'Mejeriteknologi\', \'mli\', \'mli-lmmik\', \'Mejeriteknologi\', \'Tallinn University of Technology\', \'Dep. of Food Processing\', \'Mejeriteknologi\', \'Mejeriteknologi\''",

year = "2005",

language = "English",

volume = "15",

pages = "873--882",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "6-9",

}

TY - JOUR

T1 - Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

AU - Adamberg, K.

AU - Antonsson, M.

AU - Vogensen, Finn Kvist

AU - Nielsen, E. W.

AU - Kask, S.

AU - Møller, P. L.

AU - Ardö, Ylva

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Tallinn University of Technology\', \'Dep. of Food Processing\', \'Mejeriteknologi\', \'mli\', \'mli-lmmik\', \'Mejeriteknologi\', \'Tallinn University of Technology\', \'Dep. of Food Processing\', \'Mejeriteknologi\', \'Mejeriteknologi\''

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0958-6946

VL - 15

SP - 873

EP - 882

JO - International Dairy Journal

JF - International Dairy Journal

IS - 6-9

ER -