Flavour compounds and sensory characteristics of cheese powders made from matured cheeses

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24 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	30
Issue number	1
Pages (from-to)	19-28
Number of pages	10
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2012.11.002
Publication status	Published - 2013

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@article{586597b845144123baa6780cd48eda73,

title = "Flavour compounds and sensory characteristics of cheese powders made from matured cheeses",

author = "Camilla Varming and Andersen, {Lene Tranberg} and Petersen, {Mikael Agerlin} and Ard{\"o}, {Ylva Margareta}",

year = "2013",

doi = "10.1016/j.idairyj.2012.11.002",

language = "English",

volume = "30",

pages = "19--28",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Flavour compounds and sensory characteristics of cheese powders made from matured cheeses

AU - Varming, Camilla

AU - Andersen, Lene Tranberg

AU - Petersen, Mikael Agerlin

AU - Ardö, Ylva Margareta

PY - 2013

Y1 - 2013

U2 - 10.1016/j.idairyj.2012.11.002

DO - 10.1016/j.idairyj.2012.11.002

M3 - Journal article

VL - 30

SP - 19

EP - 28

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 1

ER -