Flavour development during beef stock reduction

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@article{dc444f1059ae11df928f000ea68e967b,

title = "Flavour development during beef stock reduction",

author = "Pia Snitkj{\ae}r and Fr{\o}st, {Michael Bom} and Skibsted, {Leif Horsfelt} and Jens Risbo",

year = "2010",

doi = "10.1016/j.foodchem.2010.03.025",

language = "English",

volume = "122",

pages = "645--655",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}