Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

Research output: Book/Report › Ph.D. thesis › Research

Original language	English

Cite this

TY - BOOK

T1 - Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

AU - Bredie, W. L. P.

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 1996

Y1 - 1996

M3 - Ph.D. thesis

BT - Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

PB - University of Reading

CY - Reading

ER -