Original language | English |
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Journal | International Journal of Gastronomy and Food Science |
Volume | 9 |
Pages (from-to) | 16-28 |
Number of pages | 13 |
ISSN | 1878-450X |
DOIs | |
Publication status | Published - 2017 |
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Ole G. Mouritsen, Lars Duelund, Ghislaine Calleja, Michael Bom Frøst
Research output: Contribution to journal › Journal article › Research › peer-review
84
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