Original language | English |
---|---|
Journal | Lebensmittel - Wissenschaft und Technologie |
Volume | 22 |
Pages (from-to) | 141-144 |
Number of pages | 4 |
ISSN | 0023-6438 |
Publication status | Published - 1989 |
Flavour of Sourdough Rye Bread Crumb
Åse Solvej Hansen, Bente Lund, M J Lewis
Research output: Contribution to journal › Journal article › Research › peer-review
75
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(Scopus)
539
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