| Original language | English |
|---|---|
| Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung |
| Volume | 202 |
| Pages (from-to) | 244-249 |
| Number of pages | 6 |
| Publication status | Published - 1996 |
Flavour of sourdough wheat bread crumb
Å. Hansen, B. Hansen
Research output: Contribution to journal › Journal article › Research › peer-review