Flavour Science: Recent Advances and Trends

    Research output: Book/ReportBookResearchpeer-review

    Original languageEnglish
    Place of PublicationAmsterdam
    PublisherElsevier
    Number of pages637
    ISBN (Print)978-0-444-52742-4
    Publication statusPublished - 2006
    SeriesDevelopment in Food Science
    Volume43

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