Flourescence of muscle and connective tissue from cod and salmon

C. M. Andersen; J. P. Wold

Flourescence of muscle and connective tissue from cod and salmon

C. M. Andersen, J. P. Wold

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	51
Pages (from-to)	470-476
Number of pages	7
ISSN	0021-8561
Publication status	Published - 2003

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@article{924ee330a1bc11ddb6ae000ea68e967b,

title = "Flourescence of muscle and connective tissue from cod and salmon",

author = "Andersen, {C. M.} and Wold, {J. P.}",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelteknologi\', \'Danish Institut form Fisheries Research\', \'Department of Seafood Reseach\''",

year = "2003",

language = "English",

volume = "51",

pages = "470--476",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Flourescence of muscle and connective tissue from cod and salmon

AU - Andersen, C. M.

AU - Wold, J. P.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelteknologi\', \'Danish Institut form Fisheries Research\', \'Department of Seafood Reseach\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0021-8561

VL - 51

SP - 470

EP - 476

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -