Food as a commodity, human right or common good

Peter Jackson; Marta Guadalupe  Rivera Ferre; Jeroen Candel; Anna Davies; Cristiane Derani; Hugo de Vries; Verica  Dragović-Uzelac; Alf Håkon Hoel; Lotte Holm; Erik Mathijs; Piergiuseppe  Morone; Marianne Penker; Ruta Śpiewak; Katrien Termeer; John Thøgersen

doi:10.1038/s43016-021-00245-5

Food as a commodity, human right or common good

Peter Jackson, Marta Guadalupe Rivera Ferre, Jeroen Candel, Anna Davies, Cristiane Derani, Hugo de Vries, Verica Dragović-Uzelac, Alf Håkon Hoel, Lotte Holm, Erik Mathijs, Piergiuseppe Morone, Marianne Penker, Ruta Śpiewak, Katrien Termeer, John Thøgersen

Section for Consumption, Bioethics and Governance

Research output: Contribution to journal › Comment/debate › Research › peer-review

34 Citations (Scopus)

Original language	English
Journal	Nature Food
Volume	2
Pages (from-to)	132–134
Number of pages	3
ISSN	2662-1355
DOIs	https://doi.org/10.1038/s43016-021-00245-5
Publication status	Published - 2021

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10.1038/s43016-021-00245-5

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Food as a commodity, human right or common good. / Jackson, Peter; Rivera Ferre, Marta Guadalupe ; Candel, Jeroen; Davies, Anna; Derani, Cristiane; de Vries, Hugo; Dragović-Uzelac, Verica ; Hoel, Alf Håkon; Holm, Lotte; Mathijs, Erik; Morone, Piergiuseppe ; Penker, Marianne; Śpiewak, Ruta; Termeer, Katrien; Thøgersen, John.

In: Nature Food, Vol. 2, 2021, p. 132–134.

Research output: Contribution to journal › Comment/debate › Research › peer-review

Jackson, Peter ; Rivera Ferre, Marta Guadalupe ; Candel, Jeroen ; Davies, Anna ; Derani, Cristiane ; de Vries, Hugo ; Dragović-Uzelac, Verica ; Hoel, Alf Håkon ; Holm, Lotte ; Mathijs, Erik ; Morone, Piergiuseppe ; Penker, Marianne ; Śpiewak, Ruta ; Termeer, Katrien ; Thøgersen, John. / Food as a commodity, human right or common good. In: Nature Food. 2021 ; Vol. 2. pp. 132–134.

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