Food information presentation: consumer preferences when eating out

Jeff Bray; Heather Hartwell; Sarah Price; Giampaolo Viglia; Grzegorz Kapuscinski; Katherine Appleton; Laure Saulais; Federico J. A. Perez-Cueto; Ioannis Mavridis

doi:10.1108/BFJ-09-2018-0605

Food information presentation: consumer preferences when eating out

Jeff Bray, Heather Hartwell, Sarah Price, Giampaolo Viglia, Grzegorz Kapuscinski, Katherine Appleton, Laure Saulais, Federico J. A. Perez-Cueto, Ioannis Mavridis

Design and Consumer Behavior

Research output: Contribution to journal › Journal article › Research › peer-review

13 Citations (Scopus)

85 Downloads (Pure)

Original language	English
Journal	British Food Journal
Volume	121
Issue number	8
Pages (from-to)	1744-1762
ISSN	0007-070X
DOIs	https://doi.org/10.1108/BFJ-09-2018-0605
Publication status	Published - 2019

Keywords

Information processing
Foodservice
Healthy eating
Food labelling

Access to Document

10.1108/BFJ-09-2018-0605

Food information presentationAccepted author manuscript, 609 KBLicence: CC BY-NC

Cite this

Food information presentation : consumer preferences when eating out. / Bray, Jeff; Hartwell, Heather; Price, Sarah; Viglia, Giampaolo; Kapuscinski, Grzegorz; Appleton, Katherine; Saulais, Laure; Perez-Cueto, Federico J. A.; Mavridis, Ioannis.

In: British Food Journal, Vol. 121, No. 8, 2019, p. 1744-1762.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Saulais, Laure

AU - Perez-Cueto, Federico J. A.

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