Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

Kim F. Michaelsen; Kathryn G. Dewey; Ana B. Perez-Exposito; Mulia Nurhasan; Lotte Lauritzen; Nanna Roos

doi:10.1111/j.1740-8709.2011.00302.x

Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

Kim F. Michaelsen, Kathryn G. Dewey, Ana B. Perez-Exposito, Mulia Nurhasan, Lotte Lauritzen, Nanna Roos

Research output: Contribution to journal › Review › Research › peer-review

121 Citations (Scopus)

Original language	English
Journal	Maternal and Child Nutrition
Volume	7
Issue number	Suppl. 2
Pages (from-to)	124-140
Number of pages	17
ISSN	1740-8695
DOIs	https://doi.org/10.1111/j.1740-8709.2011.00302.x
Publication status	Published - 2011

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10.1111/j.1740-8709.2011.00302.x

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Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women. / Michaelsen, Kim F.; Dewey, Kathryn G.; Perez-Exposito, Ana B.; Nurhasan, Mulia; Lauritzen, Lotte ; Roos, Nanna.

In: Maternal and Child Nutrition, Vol. 7, No. Suppl. 2, 2011, p. 124-140.

Research output: Contribution to journal › Review › Research › peer-review

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