Forbedring af børn og unges mad- og måltidsvaner i Danmark

Inge Tetens; Anja Biltoft-Jensen; Kjeld Hermansen; Kirstine Struntze Krogholm; Christian Mølgaard; Bente Nyvad; Mette Rasmussen; Marianne Sabinsky; Ulla Toft; Karen Wistoft

Forbedring af børn og unges mad- og måltidsvaner i Danmark

Translated title of the contribution: Improvement of Danish children and adolescents' food and meal habits

Inge Tetens, Anja Biltoft-Jensen, Kjeld Hermansen, Kirstine Struntze Krogholm, Christian Mølgaard, Bente Nyvad, Mette Rasmussen, Marianne Sabinsky, Ulla Toft, Karen Wistoft

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.

Translated title of the contribution	Improvement of Danish children and adolescents' food and meal habits
Original language	Danish
Article number	V05190274
Journal	Ugeskrift for Laeger
Volume	181
Issue number	44
Number of pages	5
ISSN	0041-5782
Publication status	Published - 28 Oct 2019

Cite this

Forbedring af børn og unges mad- og måltidsvaner i Danmark. / Tetens, Inge; Biltoft-Jensen, Anja; Hermansen, Kjeld; Krogholm, Kirstine Struntze; Mølgaard, Christian; Nyvad, Bente; Rasmussen, Mette; Sabinsky, Marianne; Toft, Ulla; Wistoft, Karen.

In: Ugeskrift for Laeger, Vol. 181, No. 44, V05190274, 28.10.2019.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Tetens, Inge

AU - Biltoft-Jensen, Anja

AU - Hermansen, Kjeld

AU - Krogholm, Kirstine Struntze

AU - Mølgaard, Christian

AU - Nyvad, Bente

AU - Rasmussen, Mette

AU - Sabinsky, Marianne

AU - Toft, Ulla

AU - Wistoft, Karen

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AB - Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.

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