Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage

H. H. F. Refsgaard, P. M. B. Brockhoff, B. Jensen

Research output: Contribution to journal › Journal article › Research › peer-review

113 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	8
Pages (from-to)	3280-3285
Number of pages	6
ISSN	0021-8561
Publication status	Published - 2000

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@article{61884620a1bb11ddb6ae000ea68e967b,

title = "Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage",

author = "Refsgaard, {H. H. F.} and Brockhoff, {P. M. B.} and B. Jensen",

year = "2000",

language = "English",

volume = "48",

pages = "3280--3285",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "8",

}