Free radical interactions between raw materials in dry soup powder

    Research output: Contribution to journalJournal articleResearchpeer-review

    10 Citations (Scopus)
    Original languageEnglish
    JournalFood Chemistry
    Volume129
    Issue number3
    Pages (from-to)951-956
    Number of pages6
    ISSN0308-8146
    DOIs
    Publication statusPublished - 2011

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