Original language | English |
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Journal | International Journal of Gastronomy and Food Science |
Volume | 9 |
Pages (from-to) | 62-74 |
Number of pages | 13 |
ISSN | 1878-450X |
DOIs | |
Publication status | Published - 2017 |
From wine to wine reduction: Sensory and chemical aspects
Guro Helgesdotter Rognså , Morten Rathe, Mikael Agerlin Petersen, Knut-Espen Misje, Margrethe Hersleth, Morten Sivertsvik, Jens Risbo
Research output: Contribution to journal › Journal article › Research › peer-review
15
Citations
(Scopus)