Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution

Bente Wischmann; Andreas Blennow; Finn Madsen; Kirsten Jørgensen; Peter Poulsen; Ole Bandsholm

doi:10.1016/j.foodhyd.2005.01.002

Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution

Bente Wischmann, Andreas Blennow, Finn Madsen, Kirsten Jørgensen, Peter Poulsen, Ole Bandsholm

Research output: Contribution to journal › Journal article › Research › peer-review

45 Citations (Scopus)

Original language	English
Journal	Food Hydrocolloids
Volume	19
Issue number	6
Pages (from-to)	1016-1024
Number of pages	9
ISSN	0268-005X
DOIs	https://doi.org/10.1016/j.foodhyd.2005.01.002
Publication status	Published - 2005

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10.1016/j.foodhyd.2005.01.002

Cite this

@article{9a77a260a1bf11ddb6ae000ea68e967b,

title = "Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution",

author = "Bente Wischmann and Andreas Blennow and Finn Madsen and Kirsten J{\o}rgensen and Peter Poulsen and Ole Bandsholm",

year = "2005",

doi = "10.1016/j.foodhyd.2005.01.002",

language = "English",

volume = "19",

pages = "1016--1024",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "6",

}

TY - JOUR

T1 - Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution

AU - Wischmann, Bente

AU - Blennow, Andreas

AU - Madsen, Finn

AU - Jørgensen, Kirsten

AU - Poulsen, Peter

AU - Bandsholm, Ole

PY - 2005

Y1 - 2005

U2 - 10.1016/j.foodhyd.2005.01.002

DO - 10.1016/j.foodhyd.2005.01.002

M3 - Journal article

SN - 0268-005X

VL - 19

SP - 1016

EP - 1024

JO - Food Hydrocolloids

JF - Food Hydrocolloids

IS - 6

ER -